The Little Inn of Bayfield Bayfield, ON 800-565-1832   /   519-565-2611 www.littleinn.com

A traditional country inn, The Little Inn of Bayfield features 19th-century architecture and has welcomed guests since the 1830s. There are 28 rooms and suites, each combining ambience with luxury. Many suites have private verandas, large whirlpool tubs and gas fireplaces. The charming and elegant dining rooms offer superb dining, featuring regional cuisine and seasonal dishes. Our romantic accommodation is perfectly suited to our popular wine and dine series that celebrates the "flavour of the land."   ( more ... )

The heritage village of Bayfield is home to boutiques, artisan and crafter studios and antique shoppes. Nestled along the Lake Huron shoreline, the Little Inn of Bayfield offers both the charm of a rural country inn and the outdoor opportuinities of a lakeside cottage community. Seasonal activities include shopping, swimming, boating, sportfishing, hiking, golf, XC skiing, cycling, and exploring the Huron Harvest Trail.

Accommodations
There are 28 rooms and suites at the Little Inn of Bayfield, and each combines the charms of yesterday with luxurious modern amenities.
Rooms and suites are available in the historic Main House and the more contemporary Guest Cottage building just steps down the street. Several Main House rooms have direct access to our beautiful gardens; all rooms in the Guest Cottage have garden access. In all guest accommodations, unique beds, custom-made duvets and antique furnishings create attractive, bright and exceedingly comfortable accommodations. Many rooms have large whirlpool tubs and gas fireplaces.

Dining
The pleasures of the table and of the cellar are central to everything at the Little Inn. From an active calendar of wine and dine events, culinary workshops and award-winning cuisine, guests continue to discover unique dining experiences.
	From the lakes, streams, farms and fields of Huron County and under the creativity of Chef Jean Jacques Chappuis, the imaginative mouth-watering menus are continually refreshed. The kitchen is committed to featuring the best country-grown and raised products from Huron County-the breadbasket of Ontario. Highlights might include delicacies like air-dried bison proscuito, seared duck foie gras brioche or a fresh ginger crème caramel.