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| The Westover Inn, built in 1867, is situated on the Thames River in the picturesque town of St. Marys - just a short drive from the cities of London and Stratford, site of the renowned Stratford Festival. Westover's status as one of Ontario's most popular inns is based on the historic ambience and award-winning cuisine. |
| William and Joseph Hutton built the main house, now called the Manor, in 1867. The Roman Catholic Church acquired the estate in the 1930's and operated it as a seminary. It was during this period that the red brick dormitory with 22 small rooms were built off the main house. During the 1970's the seminary was sold to a group of families experimenting with communal living. The property was again purchased in 1985 and the Victorian mansion underwent upgrades combining modern luxury with its natural nineteenth century charm. ( more ... ) |
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| Accommodations |
| The Westover Inn began welcoming guests in 1987. The original Manor boasts five charming second floor guestrooms and one luxurious suite complete with whirlpool. All rooms in the Manor are different shapes with original moldings and 11-foot ceilings. The Manor also houses the Inn's dining rooms, lounge and meeting room. |
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The Terrace, which served as the church's dormitory, sits on a gentle rise overlooking the Manor and holds twelve guestrooms.
The Thames Cottage is nestled in the trees and offers privacy and luxury in its two suites and two guestrooms. All of the Cottage rooms overlook the teahouse with its surrounding gardens. |
| Dining |
| The Westover Inn culinary team strives for excellence in dining - breakfast, lunch, dinner, or just dessert in front of the fire. Under the direction of Executive Chef Anthony Gosselin, and with the assistance of Sous Chef Daniel Gosselin and Daytime Chef Diane Riach, the Westover dining experience has received critical acclaim.
With an extensive menu of regional cuisine, the menu includes selections sure to please every palette. Make your own selection from our wine cellar, or have our knowledgeable staff pair wines to complement your meal. End a savoury meal with our inn-made ice creams, sorbets, or one of our spectacular desserts. |
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